Urad or Black Gram is grown and widely used across India. Having originated in India whole Urad or the split lentil (Urad dal) is an important ingredient across regional cuisines; from Idli-Dosa, Paapad and the quintessential Dal Makhani. These are cleaned by hand and unpolished to retain nutrition.

Allergen Info

  • Cleaned and sorted in a facility where wheat, seeds and nuts are processed

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