Description

INGREDIANTS

  • Matki moth bean

BENEFITS

  • Unpolished matki moth bean loaded with protein, calcium and an array of vitamins and minerals.

USAGE INFO

  • Matki can be cooked to make delicious curries or can be sprouted and added to salads. Sprouted Matki is traditionally used to make Usal or Misal in Maharashtra. Pre-soaking the beans is recommended before cooking to reduce cooking time.

STORAGE

  • No Additives, Binders, Fillers and Preservatives.
  • BEST BEFORE 6 MONTHS FROM MANUFACTURE
  • Store in a cool, dry place.

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