Description

INGREDIENTS

  • Kodo Millet

USAGE INFO

  • Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Kodo Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted Kodo millet can be dried and then milled to make flour.
  • This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
  • Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.

STORAGE INFO

  • Store in a cool, dry place.

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