Description
Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak)
Benefits of Amarnath flour
High in protein
Amaranth flour is a rich source of plant-based protein, supporting muscle growth and overall body function.
Gluten-free
Naturally gluten-free, amaranth flour is an excellent alternative for those with celiac disease or gluten intolerance.
Rich in fiber
It contains a significant amount of fiber, which aids digestion, promotes regular bowel movements, and helps control cholesterol levels.
Boosts immunity
Packed with vitamins and minerals, including iron and magnesium. Amaranth flour strengthens the immune system and helps the body to fight against infections.
Helps in weight management
The high fiber content in amaranth flour promotes satiety, controls appetite and supports weight loss.
Improves bone health
It is a good source of calcium and magnesium. Try this to maintain strong bones and prevent osteoporosis.
Reviews
There are no reviews yet.