Indus Hemp 100% Natural Hemp Flour

Vegan and Gluten-free
Contains essential nutrients such as Riboflavin, Fibre, Magnesium, Manganese, Thiamine (Vitamin B1), Phosphorus, Zinc, Iron, and Copper which are all important nutrients.
Hemp Flour is a complete source of rich dietary fibre, high protein, vitamins & minerals, very rare in the plant kingdom. Hemp Flour is a great source of amino acids, calcium, potassium and iron.

Ingredients: Hemp Seed Flour

Shelf life: 12 months from the date of manufacture.

Nutritional Benefits:

• Rich in Dietary Fibre
• Rich in Omegas 3, 6 & 9
• Boosts Immunity & Energy Levels
• Improves Heart Health
• Loaded with Antioxidants
• Builds Lean Muscle
• Promotes Strong Bones

Usage:
Use it to make Crispy Dosas, Fluffy Pooris, Rotis, Handmade Bread, and baked goods like Cookies, Brownies, Cupcakes, Pancakes, Muffins, and Crepes.
Hemp flour is gluten-free, making it excellent for baking our favourite treats, thickening sauces, and preparing delectable breakfast and snacks.
We propose replacing only a portion of the hemp flour in a dish, such as 1/4 cup in Dosas, Pooris, Rotis, Baking Muffins or 25% in Bread recipes.

What is the hemp plant?

The hemp plant (Cannabis sativa) is a fast-growing, versatile crop cultivated for its fibers, seeds, and oil. It is used in textiles, paper, biofuel, and nutrition. Hemp contains low THC levels that makes it non-psychoactive. This tree is rich in protein and omega-3 fatty acids. The seeds of hemp are highly nutritious and used to make flour.

What is hemp flour?

Hemp flour is a gluten-free, protein-rich flour made by grinding defatted hemp seeds after oil extraction. It has a nutty flavor and is packed with fiber, omega-3 fatty acids, and essential minerals. Commonly used in baking and cooking, hemp flour enhances nutritional value while providing a dense texture to bread, pancakes, and other baked goods.

What are the benefits of using hemp flour?

High in protein

Hemp flour is rich in plant-based protein. It is a great choice for vegetarians and vegans.

Gluten-free

Hemp flour is naturally gluten-free and a safe alternative for those with gluten intolerance or celiac disease.

Rich in fiber

A high fiber content promotes digestion, supports gut health, and helps regulate blood sugar levels.

Packed with nutrients

It contains essential vitamins, minerals, and omega-3 and omega-6 fatty acids.

Low in carbohydrates

Hemp flour is low in carbs, making it ideal for keto and low-carb diets.

Adds a nutty flavor

It enhances the taste and texture of baked goods and adds an earthy, nutty flavor.