Sabudana papad is a thin, disc-shaped snack made from tapioca pearls, also known as sago or sabudana, and rock salt. It’s a vegetarian product that’s often eaten as a snack or served as a side dish with a meal.
Here are some things to know about sabudana papad:
Ingredients
- Sabudana papad is made from tapioca pearls and rock salt.
Taste
- Sabudana has a neutral flavor, so it can add texture to soups and breads without affecting the taste.
Nutrition
- Sabudana is high in carbohydrates, which can provide a quick energy boost. It’s also sometimes consumed during fasting days because it’s satisfying.
Health benefits
- Sabudana papad can act as a probiotic, which helps with digestion and the absorption of nutrients from food.
Variants
- There are different varieties of papad, including nachni papad, which is made from millets and has a distinct flavor and texture.
Sabudana Papad – DNV Foods
Nutritional Benefits: Papads Can be enjoyed by any age group at any time of the day. They promote the growth of good bacteria in t…