Cheese & Chilli- Just Say Cheese and Chill !!
Cream and OnionMakhana-Let your tongue feel the thrill !!
Benefits:
Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance and on digestion.
Makhana is loaded with calcium, protein and minerals, hence becoming a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents ageing and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.
Ingredients:
Cheese-chilli Flavoured Makhana:
Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Wheat Flour, Sugar Red Chili, Maltodextrin, Edible Salt, Whey Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}
Cream & Onion Flavoured Makhana:
Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Powdered Milk, Onion Powder, Parsley, Garlic Powder, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}
Recipes:
Cheese-chilli Flavoured Makhana:
- Chilli Makhana Paneer: Cheese chilli makhana sets well in paneer masala combined with capsicum, onion, kaju, ginger and garlic.
- Cheese chilli makhana is a perfect go-to health snack.
- Makhana Paratha: First crush to dust the cheese chilli makhana and mix it with wheat flour. Make paratha, it may become a tiffin item for your kids.
Cream & Onion Flavoured Makhana:
- Makhana Masala Curry: Makhana curry is prepared with makhana, onion, and garlic. It is a good serving with roti and paratha.
- Matar Makhana: Matar makhana is a spice-rich curry filled with foxnuts and green peas. Creamy onion makhana will add a special taste to it.
- Makhana Chaat: Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and cream onion makhana. Mix everything and give a topping of sev.
