Bio Basics’ Camodgia/Kodampuli ( Garcinia cambogia or Malabar tamarind) comes from the hills of Western Ghtas. Shaped like a miniature pumpkin, the ripened fruit is harvested, cleaned, the seed is removed and dried to obtain the black shrivelled, leathery-looking pieces. It is a distinctively flavoured souring agent, known for its health benefits and taste, it is favoured in Kerala & coastal Karnataka cuisine

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