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Cardamom
  • Cardamom
Cardamom

Cardamom

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Description +

What is Cardamom?

Cardamom is a spice that adds a pleasant flavour to food. This spice comes from the seeds of plants in the ginger family. It is used in baking and all-purpose cooking due to its distinct aroma.

Green cardamom is the most widely used kind. It is collected from tiny green pods that hold tiny black seeds. It is commonly used in teas, desserts, and Indian cooking due to its flavor and scent. Cardamom is graded according to its size and quality. Pods are often divided into three categories: Extra Large, Large, and Small. Larger pods tend to have a richer flavor and scent.

What is Cardamom called in different languages?

Cardamom in Hindi

Cardamom in Hindi is called इलायची (Elaichi).

Cardamom in Tamil

Cardamom in Tamil is called ஏலக்காய் (Elakkai).

Cardamom in Telugu

Cardamom in Telugu is called ఏలకులు (Elakulu).

Cardamom in Kannada

Cardamom in Kannada is called ಏಲಕ್ಕಿ (Elakki).

Cardamom in Bengali

Cardamom in Bengali is called এলাচ (Elach).


Ingredients +

100% organic cardamom

Usage Info +

How to use cardamom?

In tea and coffee

Add a few crushed green cardamom pods to the coffee or tea at the time of brewing. Apart from enhancing flavor, it also contributes to digestive benefits.

In desserts and baking

It is beneficial to add cardamom seeds or powder to snacks, cakes, biscuits, and puddings. It complements milk, sugar, and almonds with its sweet, fragrant flavor.

With rice and curries

You can add whole cardamom pods to rice, biryani, or curries. It enhances flavor and aroma.

As a natural method of tongue freshening

Chew one or two cardamom seeds after meals. It naturally freshens breath and aids in digestion.

Benefits +

Benefits of using Green cardamom

Enhances respiratory well-being

The natural anti-inflammatory qualities of cardamom aid in coughing and congestion. It removes mucus from the airways and promotes healthy breathing.

Helps control blood pressure

Green cardamom keeps blood pressure levels within normal limits. Its antioxidants and minerals help to relax blood vessels and improve blood flow. This ultimately keeps the heart and arteries healthy.

Improves digestion naturally

Green cardamom lowers the acidity, bloating, and gas from the stomach. It promotes regular bowel movements and calms the stomach. Cardamom helps in a healthy digestive tract to cure long problems of digestion.

Breath-freshener

Using green cardamom seeds is a natural way to refresh your breath. It maintains dental hygiene and prevents bad breath by eliminating the germs. It offers excellent oral hygiene along with a nice, lingering scent.

Increases the radiance of the skin

Cardamom is a natural antioxidant source. It protects the skin from damage that free radicals might cause. It also promotes blood flow and maintains a healthy, radiant skin tone.

Storage Info +

Try to store it in closed container away from moisture.

FAQ

Have questions?
We’ve got answers

For an adult, 3 to 4 pods of cardamom or 1 to 2 grams are okay to consume in a day. This helps in digestion, metabolism boost and to freshen breath.
Cardamom plants grow well in warm and humid climates but under the partial shade. The seeds or rhizomes are planted in the rich and well drained soil. It usually takes 2 to 3 years to yield the fruits.