Two Brothers Full Moon Cultured Desi Gir Cow Ghee

USP

This ghee is prepared during the full moon.  Only 12 small batches are prepared throughout the year, using the milk of free-grazed, indigenous breed Gir Cows.

What is gir cow

Gir cow is an indigenous Indian cattle breed native to Gujarat. It is known for its high milk yield and produces A2 milk. This milk is easier to digest and rich in nutrients. Gir cows have a distinctive appearance with a hump, long ears, and a curved forehead. They are very hardy, disease-resistant, and yield highly valued milk.

How is desi gir cow ghee made?

Desi Gir cow ghee is traditionally made using the Bilona method:

• First, fresh A2 milk is obtained from Gir cows.
• Then the milk is boiled, cooled, and naturally fermented into curd.
• The curd is then hand-churned using a wooden Bilona to extract the butter from it.
• The butter is slow-cooked on a low flame to obtain pure golden ghee.
• The ghee is filtered and stored in containers.

Gir cow ghee benefits​

Rich in a2 protein

Desi cow ghee is easier to digest and highly nutritious.

Boosts immunity

It contains antioxidants and essential vitamins (A, D, E, K).

Improves digestion

A2 ghee maintains gut health and enhances metabolism.

Strengthens joints

It naturally lubricates joints and reduces joint pain.

Good for heart health

Gir cow ghee contains healthy fats that support cardiovascular function.

Enhances brain function

Desi ghee nourishes the brain and improves memory.

Detoxifies the body

It helps to remove toxins and improves liver function.

What is full moon cultured desi gir cow ghee?

Full moon cultured desi Gir cow ghee is a premium quality ghee. It is strictly made from the milk of Desi Gir cows only by following the traditional methods. The unique aspect of this ghee is that it is cultured during the full moon phase. It is done during this specific time out of a belief to enhance its nutritional and healing properties. The process involves fermenting fresh A2 milk into curd, which is then churned to extract butter and slow-cooked to produce ghee. This method retains the natural nutrients, and the full moon is said to amplify the ghee’s health benefits.