Two Brothers Bansi Atta | Native variety Whole Wheat Atta

999 COD IS AVAILABLE

Seller : TWOBROTHERSORGANICFARM

Estimate Delivery (3 to 4 days)

Exclusive Offers

  • WC24 - FLAT 10% off at checkout with code
  • Bansi is an ancient variety of indigenous wheat that has been growing in India for 2500 years. It is not as widely grown as other hybrid wheat varieties.
  • Experience the heritage of India with Bansi wheat, a 2500-year-old indigenous variety that is grown using traditional farming methods. Despite lower production compared to modern hybrids, Bansi wheat flour is a nutritional reservoir.
  • At Two Brothers we stone grind the whole wheat grains retaining the bran, endosperm, and germ, to preserve the fiber, enhancing the overall nutritional value.
  • The Two Brothers Bansi wheat flour is milled at low speeds, ensuring that the flour stays cool during grinding, preserving the wheat’s nutrition.
  • Milled in stone grinders using naturally grown whole wheat grains, the Two Brothers Bansi atta (flour) has great taste and makes soft chapatis and rotis.
SKU: TBOF-04 Categories: ,

Description

INGREDIENTS

  • Bansi Whole Wheat

BENEFITS

1. Nutrient-rich: Bansi Atta retains the bran and germ, making it a good source of essential nutrients like fiber, vitamins, and minerals.

2. Dietary fiber: Whole wheat flour contains more dietary fiber compared to refined flours, which can aid in digestion and promote a feeling of fullness.

3. Lower glycemic index: Bansi Atta has a lower glycemic index compared to refined flours, which means it can help regulate blood sugar levels.

4. Heart health: The fiber and nutrients in whole wheat flour may support heart health by reducing the risk of heart disease.

5. Weight management: The increased fiber content can help with weight management by promoting satiety and reducing overeating.

6. Improved digestion: The fiber in Bansi Atta can aid in regular bowel movements and prevent constipation.

7. Nutrient absorption: Whole wheat flour provides nutrients that aid in the absorption of other nutrients from the foods you consume.

8. Versatile: Bansi Atta can be used to make a wide range of dishes, including chapatis, rotis, parathas, and various bread and baked goods.

Bansi wheat flour is rich in complex carbohydrates, dietary fiber, and has moderate protein content. It is a healthier alternative to modern wheat and could aid in weight management, increasing energy levels, reducing the risk of type 2 diabetes, enhancing metabolism, and offering protection against asthma and gallstones.

Additional information

Weight 5000 g

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