Description
INGREDIENTS
- Bansi Whole Wheat
BENEFITS
1. Nutrient-rich: Bansi Atta retains the bran and germ, making it a good source of essential nutrients like fiber, vitamins, and minerals.
2. Dietary fiber: Whole wheat flour contains more dietary fiber compared to refined flours, which can aid in digestion and promote a feeling of fullness.
3. Lower glycemic index: Bansi Atta has a lower glycemic index compared to refined flours, which means it can help regulate blood sugar levels.
4. Heart health: The fiber and nutrients in whole wheat flour may support heart health by reducing the risk of heart disease.
5. Weight management: The increased fiber content can help with weight management by promoting satiety and reducing overeating.
6. Improved digestion: The fiber in Bansi Atta can aid in regular bowel movements and prevent constipation.
7. Nutrient absorption: Whole wheat flour provides nutrients that aid in the absorption of other nutrients from the foods you consume.
8. Versatile: Bansi Atta can be used to make a wide range of dishes, including chapatis, rotis, parathas, and various bread and baked goods.
Bansi wheat flour is rich in complex carbohydrates, dietary fiber, and has moderate protein content. It is a healthier alternative to modern wheat and could aid in weight management, increasing energy levels, reducing the risk of type 2 diabetes, enhancing metabolism, and offering protection against asthma and gallstones.
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