Description
INGREDIENTS
- Amaranth
USAGE INFO
- Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours.
- Further they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour.
- This millet flour can be added to regular atta to make Chapatis, Bhakri, Puris, Breads and Cookies.
- Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.
STORAGE INFO
- No Additives, Binders, Fillers and Preservatives.
- Best before 6 months from manufacturing.
- Store in a cool, dry place.
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