Description
Ingredients
Raw cacao powder, coconut sugar, 64% dark chocolate chips (vegan and refined sugar-free), pure vanilla bean, Himalayan pink salt.
How To Consume
- Add a single serving of our hot chocolate (21g) to 45ml approx 3 tbsp)
of hot milk/ dairy-free milk or water (if you prefer a darker consistency). Mix it in well. - Then add 90ml (approx 6 tbsp) of hot milk/dairy-free milk to it and stir it well. (15g to 135ml)
- Use a frother to blend it really well and to get the extra froth on top! Makes 1 cup (135ml cup) of creamy and smooth hot chocolate.
- To make cold chocolate – To a 175 ml glass, add ice until it’s about half full. Pour the above mix to it.
- Adjust the sweetness as per taste, if only needed.
And voila! Its ready! Enjoy!
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