Tangy Tomato Flavoured Makhana & Peri- Peri Flavoured Makhana Combo Pack

TANGY TOMATO KA SWAD, MAKHANA KE SAATH !!

Peri Peri Makhana: the spice is always right !!

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

Ingredients:

Tangy Tomato Flavoured Makhana:

Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) { Tomato, Sugar, Red Chilli, Amchur, Edible Salt Paprika Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Peri- Peri Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {White Pepper Red Chili, Fenugreek Seeds, Nutmeg Edible Salt Black Salt Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Recipes:

 Tangy Tomato Flavoured Makhana:

• Add tangy tomato makhana to regular curry and enjoy the sweet-sour taste.
• Mix crushed tangy tomato makhana with all-purpose flour to make roti/paratha.
• Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and tangy tomato makhana. Mix everything and give a topping of sev.

Peri- Peri Flavoured Makhana:

• Makhana Raita: It is a very simple dish to give a variation to normal raita. Just mix up this makhana peri peri in a bowl of yogurt and enjoy.
• Makhana Aloo Tikki: Combine boiled aloo and makhana peri peri then pan fry both sides till it becomes crunchy.
• Aloo Matar Makhana Sabji: When mixed up with regular aloo-matar sabji, makhana adds crunchy bites.