Tangy Tomato Flavoured Makhana (Pack of 2)

TANGY TOMATO KA SWAD, MAKHANA KE SAATH !!

Makhana or Fox nut is derived from a species called Euryale Ferox/Gorgon Plant of the water lily family, which mainly grows in Eastern and Southern Asia. Of that 90% of makhana is cultivated in the Mithila region of Bihar, thus facilitated with the GI (Geographical Indication) tagging from the Government of India.

It becomes edible after being dry-roasted in very hot sand and puffed like popcorn. Our brand ensures you cent-percent real Mithila makhana processed in hygienic condition.

Ingredients:

Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) { Tomato, Sugar, Red Chilli, Amchur, Edible Salt Paprika Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.

Makhana is loaded with calcium, protein, and minerals, hence becoming a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.

Flaxseeds help in good digestion and relieve constipation; it helps to lower blood cholesterol and low-density lipoprotein. Chilli and tomato are packed with vitamin C, plus tomato reduces heart disease and certain cancers. Aamchur powder excretes harmful toxins and uplifts liver health. Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

Recipes:

• Add tangy tomato makhana to regular curry and enjoy the sweet-sour taste.
• Mix crushed tangy tomato makhana with all-purpose flour to make roti/paratha.
• Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and tangy tomato makhana. Mix everything and give a topping of sev.