Indulge in the exquisite taste of Sugarlif Low GI Jaggery, expertly crafted in our cutting-edge stainless steel plant.
The commitment to excellence goes beyond traditional methods of production, ensuring each batch maintains a low glycemic index (GI) and low glycemic load per serving.
What is organic jaggery powder?
Organic jaggery powder is a natural sweetener made from sugarcane or palm sap. It differs from other sweetener as it is prepared without the use of chemicals or artificial additives. It is simply produced by boiling and evaporating the sugarcane sap and then ground it into fine powder or given shapes in molds. Jaggery offers many health benefits as it holds lots of vitamins, minerals, and antioxidants. Organic jaggery powder is considered as a healthier alternative to refined sugar.
Jaggery powder benefits
Organic jaggery powder offers many health benefits, like:
Rich in iron
Jaggery powder helps to combat iron deficiency and prevents anemia.
Detoxifies the Body
It flushes out toxins from the body.
Boosts immunity
It contains antioxidants that helpful to improve the immune system.
Improves digestion
Promotes better digestion and alleviates constipation.
Good for skin
Yes, jaggery makes you look younger! It prevents acne and skin disorders.
Boosts energy
Jaggery can provide you instant energy with its natural source of carbohydrate content.
Regulates blood pressure
It helps in balancing blood pressure levels.
Supports weight loss
Yes, being a sweet content jaggery helps in controlling cravings and reduces calorie intake.
Improves bone health
Its natural calcium and magnesium support bone strength.
How can jaggery powder be used?
Organic jaggery powder can be used in the following ways:
As a sweetener
Just replace your refined sugar with jaggery powder in tea, coffee, or milk. You will get to enjoy a ‘healthier you’.
In baking
You can use it as a natural sweetener in cakes, cookies, and pastries.
In sweets and desserts
It is very much used in traditional sweets like laddoos, halwa, and kheer.
In savory dishes
It can be used in gravies, curries, and chutneys to add a mild sweetness.
In pickles
Jaggery gives a very subtle taste to any kind of fruit or vegetable pickles for balancing flavors.
In sauces
Sweeten sauces or glazes for grilled meats and vegetables.
In traditional medicine
Sometimes it is added to herbal teas or home remedies for its health benefits.
What is Jaggery powder called in different languages?
Hindi
गुड़ पाउडर (Gur Powder)
Tamil
வெல்லம் தூள் (Vellam Thool)
Telugu
పన్నీరు పౌడర్ (Panneer Powder) or గోరు పొడి (Goru Poddi)
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