Description
Ingredients:
Kashmiri Green Tea, Kashmiri Saffron, Star Anise, Himalayan Rose Petals, Cloves, Cinnamon, Cardamom, Almonds.
DIRECTIONS:
Add 1.5gm of KASHMIRI KAHWA to 200ml water at 75 – 80 C. Let it steep for 3-4 mins. Can be served hot or Cold. Smile, Sip and FEEL GOOD!
For cold brew: Add 2 gm of KASHMIRI KAHWA in 200m and let it steep overnight in the fridge.
FORM: Loose Leaves
DIET TYPE: Vegetarian, Gluten Free, Vegan
PACKAGE INFORMATION: Glass Bottle
CAFFEINE CONTENT: Low Caffeine
SPECIALITY: Organic, Natural, Therapeutic
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