Description
How to use:
- Ensure the oil is at room temperature.
- Use a clean spoon or measuring cup to pour out the desired amount.
- Use for sautéing, stir-frying, or baking.
- It has a high smoke point, making it ideal for high-temperature cooking without burning.
- Use as a dressing for salads or a flavor enhancer for roasted vegetables.
- It can be used as a substitute for other cooking oils or fats.
- Store in a cool, dark place to maintain freshness.
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