Additional information
Weight | 500 g |
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How to use | Organic coconut flour is a versatile and nutritious ingredient that can be used in various ways in your culinary creations. It's a great gluten-free alternative to traditional flours. Use it as a replacement for regular flour in baking recipes like cakes, cookies, and muffins. Due to its high fiber content, it absorbs more liquid, so it's recommended to increase the moisture content when using coconut flour. You can also add it to smoothies or protein shakes to boost their nutritional value. It can be used as a coating for chicken or fish to add a delicious and crispy texture. Experiment with organic coconut flour and enjoy the unique flavor and health benefits it brings to your dishes. |
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