Makhana hot barbeque- Desi makhana videshi flavor me !!
Benefits:
Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion. Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation, lowers blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.
Ingredients:
Hot Barbeque Flavoured Makhana:
Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Red Chili, Green Chili Amchur, Black pepper maltodextrin, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}
Plain Makhana:
Foxnut (makhana ) (100%)
Recipes:
Hot Barbeque Flavoured Makhana:
Makhana hot barbeque is a readymade snack to eat straight.
Add makhana hot barbeque in regular aloo sabji to make it spicier.
Make makhana bhel/chaat using makhana hot barbeque.
Plain Makhana:
Makhana Kheer: Add plain makhana in boiling milk and mix sugar and dry fruits. A delicious dessert favorite to everyone.
Makhana Ladoo: Makhana ladoo is a quick-made dessert with makhana, dry fruits, and jaggery. Make dough with all the ingredients and give it a round shape.
Spicy Makhana Curry: Heat the pan; add oil, spices, ginger, garlic, pepper, chilli, and vegetables of your choice. You can make veg or non-veg curry, its upto you
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