Introducing Pintola Jumbo Rolled Oats, your perfect breakfast companion for a wholesome and energizing start to your day.
Made from 100% natural wholegrain oats, Pintola brings you the finest quality oats that are packed with essential nutrients.
What are jumbo rolled oats?
Jumbo rolled oats are whole oat groats that are steamed and flattened into large, thick flakes. They retain more texture and nutrients compared to instant or quick oats. It is ideal for making oatmeal, baking, and granola. These oats take longer to cook but offer a chewy consistency with lots of fiber, protein, and nutrients.
How are jumbo-rolled oats different from oats?
Jumbo rolled oats are larger and thicker compared to regular oats. Jumbo oats flakes made by steaming and rolling whole oat groats. Regular oats are more processed, thinner, and can be cooked faster. Jumbo oats take longer to cook but offer a chewier consistency. Regular oats are softer and absorb liquid more quickly.
Rolled oats benefits
Rich in nutrients
Rolled oats are packed with a good amount of fiber, protein, vitamins, and minerals.
Supports heart health
It contains beta-glucan that lowers cholesterol levels and reduces the risk of heart disease.
Helps in weight management
Oats keep you full for longer and reduce untimely food cravings.
Regulates blood sugar
Their low glycemic index helps in controlling blood sugar levels.
Rolled Oats recipes
1. Classic oatmeal
Boil 1 cup of rolled oats with 2 cups of milk or water. Simmer it for 5 minutes and stir it from time to time. You can add honey, fruits, or nuts with it to increase its flavour.
2. Overnight oats
Mix half cup rolled oats with 1 cup milk, yogurt, and chia seeds. Refrigerate this mixture overnight. In the morning, top it with fresh fruits and nuts. It is a very good breakfast item.
3. Oats smoothie
Blend ½ cup rolled oats with banana, milk, honey, and nuts. You will get a nutritious breakfast smoothie.
4. Oats pancakes
Mix 1 cup rolled oats with mashed banana, eggs, and milk to form a batter. Heat the pan and pour a ladle full of this batter to make pancakes.
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