Gudmom Organic Futana Dal (Roasted Chana Dal)

360 COD IS AVAILABLE

Seller : Gudmom

Out of stock

Estimate Delivery (3 to 4 days)

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How is roasted chana dal prepared?

Roasted chana dal is prepared by dry roasting split chickpeas or chana dal. It is dry roasted on tawa in medium heat until it becomes golden brown and aromatic. It becomes best when the dal is pre-soaked, dried, and roasted evenly. Then a pinch of salt or oil is added for a better flavor. This go-to snack is a nutritious, crunchy and super healthy item.

What are the benefits of eating roasted chana dal?

High in protein

It supports muscle building and repair.

Rich in fiber

Roasted chana dal improves digestion and prevents constipation.

Low glycemic index

It helps to manage blood sugar levels.

Weight management

Yes, it keeps you full for longer and helps you in controlling weight.

Rich in iron

Boosts hemoglobin production in the blood.

Good for heart health

Contains healthy fats and reduces cholesterol.

Source of magnesium

Improves bone strength and metabolism.

Rich in antioxidants

Protects body cells from damage.

Energy booster

Provides long lasting energy due to complex carbs.

Gluten-free

Suitable for people with gluten intolerance.

Roasted chana dal chutney​

Roasted chana dal chutney is made by blending roasted chana dal with coconut, green chilies, garlic, salt, and tamarind. It is tempered with mustard seeds, curry leaves, and dried red chilies in hot oil for a beautiful aroma. This creamy, protein-rich chutney pairs perfectly with most of the south Indian dishes like idlis, dosas, or vada.

 

SKU: GM15 Category:

Description

  • Ideal for Idli & Dosa chutneys, namkeen, chikki
  • A rich source of protein bengal gram can be used in variety of recipies
  • Daliya is high in fibre and help to lower cholesterol; Apart from having a great taste
  • Free from Preservatives ,Free from Additives ,Free from Pesticides.

Additional information

Weight 1500 g

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