Nutty Yogi Gluten Free Super Lite Flour

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Seller : Nuttyyogi

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Vintage recipe from South India to give authentic rasam always. Roasted on low heat to give best flavour and taste every time. Made with cumin, whole dhaniya, methi and black pepper and curry leaves.

Benefits of eating gluten-free flour

Improved digestion

Gluten-free flour is good for gluten sensitivities or celiac disease. It reduces digestive discomfort like bloating, gas, and diarrhea.

Supports weight management

Gluten-free flours are lower in calories and good for weight management.

Boosts energy levels

Gluten-free flour provides steady energy. It doesn’t cause the energy spikes and crashes associated with gluten-rich foods.

Better skin health

Gluten sensitivity can create skin irritations, acne, and eczema flare-ups in some individuals.

Reduces inflammation

Gluten-free flour reduces inflammation in the body. It is helpful to those with autoimmune diseases or gluten intolerance.

Improves nutritional intake

Gluten-free flours, like almond and coconut flour, are rich in nutrients.

Enhances mental clarity

Gluten-free flour improves mental clarity and focus. Helpful to thise who experience brain fog due to gluten sensitivity.

What is gluten-free flour?

Gluten-free flour is a type of flour made from grains, seeds, or nuts that do not contain gluten. Gluten is basically a protein found in wheat, barley, and rye. Gluten free flours prove better for individuals with celiac disease or gluten sensitivity. Common gluten-free flour options include rice flour, almond flour, coconut flour, and chickpea flour. It can be used for all baking and cooking purposes.

Benefits of singhara atta (water chestnut)

Rich in nutrients

Singhara atta is packed with essential nutrients like fiber, vitamins, and minerals.

Good for digestion

It is known to improve digestion by preventing constipation.

Supports weight loss

Singhara atta is low in calories and high in fiber. It helps in controlling hunger and promotes weight loss.

Boosts energy

It provides a natural energy boost and helps in maintaining stamina throughout the day.

Regulates blood pressure

The potassium content in singhara atta helps to regulate blood pressure.

Improves Skin Health

The antioxidants in singhara atta fight skin aging and premature wrinkles.

Good for diabetics

Singhara atta has a low glycemic index. It is suitable for people with diabetes to reduce blood sugar levels.

Enhances Bone Health

Calcium and magnesium content of singhara atta supports bone strength and prevents bone-related issues.

Detoxifies the body

Singhara atta’s  detoxifying properties cleanse the body and improve kidney function.

Benefits of barnyard millet

Supports weight loss

Barnyard millet also promotes satiety. It reduces hunger and supports weight management.

Improves digestion

The high fiber content of this atta aids in better digestion and better gut health.

Regulates blood sugar

Barnyard millet has a low glycemic index. It is an ideal food for managing blood sugar levels.

Boosts heart health

It is a good source of antioxidants and essential fatty acids. It lowers cholesterol levels and supports cardiovascular health.

Detoxifies the body

Barnyard millet helps in detoxifying the body by flushing out toxins.

Gluten-Free

Barnyard millet is naturally gluten-free. It is again a great choice for individuals with celiac disease or gluten sensitivity.

 

SKU: NY126 Categories: ,

Description

Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak)

Benefits of Amarnath flour

High in protein

Amaranth flour is a rich source of plant-based protein, supporting muscle growth and overall body function.

Gluten-free

Naturally gluten-free, amaranth flour is an excellent alternative for those with celiac disease or gluten intolerance.

Rich in fiber

It contains a significant amount of fiber, which aids digestion, promotes regular bowel movements, and helps control cholesterol levels.

Boosts immunity

Packed with vitamins and minerals, including iron and magnesium. Amaranth flour strengthens the immune system and helps the body to fight against infections.

Helps in weight management

The high fiber content in amaranth flour promotes satiety, controls appetite and supports weight loss.

Improves bone health

It is a good source of calcium and magnesium. Try this to maintain strong bones and prevent osteoporosis.

Additional information

Weight 500 g

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