Biobasics Kuruva Rice

171 COD IS AVAILABLE

Seller : Biobasics

Estimate Delivery (3 to 4 days)

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Bio Basics’ Kuruva rice is grown organically in Thrissur district and comes from a single farm source. This indeginous, beautiful red rice variety from kerala is known for its high nutritional values, taste and cooking quality. Shop organic Kuruva rice for the best prices online from Bio Basics.

What is Parboiled Red Rice?

Parboiled red rice is whole-grain rice that undergoes partial boiling in its husk before milling. This process keeps its nutritional value intact and makes them richer with fiber, vitamins, and minerals. It has a reddish-brown color, a slightly nutty flavor, and a firm texture. It is considered as a healthier alternative to regular white rice.

Is Parboiled rice healthy?

Yes, parboiled rice is healthy as it retains more nutrients than regular white rice. That’s because of its pre-cooking process. This parboiled rice is rich in fiber, B vitamins, and essential minerals, good for digestion, regulating blood sugar, heart health and many more. Its lower glycemic index makes it a good choice for people who struggle to manage diabetes and weight.

100g of Parboiled Rice contains:

  • Calories: 110 kcal
  • Carbohydrates: 25g
  • Protein: 2-3g
  • Fat: 0.3g
  • Fiber: 1-1.5g
  • Glycemic Index: 55-65 (lower than white rice)
  • Vitamin B1 (Thiamine): 0.15 mg
  • Vitamin B3 (Niacin): 1.5 mg
  • Folate: 5 mcg
  • Iron: 0.4 mg
  • Magnesium: 10 mg
  • Potassium: 30 mg

Which is better: Parboiled or Brown Rice?

Both are nutritious, but brown rice is slightly healthier as it retains the bran layer. Brown rice offers more fiber, antioxidants, and essential nutrients. Parboiled rice is easier to digest and takes less time to cook. It has a mild taste with lots of health gooss. The choice individuals depending on dietary needs – brown rice for fiber-rich benefits, parboiled rice for easier digestion.

How to cook parboiled red rice?

First rinse the rice thoroughly, then soak it for 30 minutes to soften. Use a 1:2 rice-to-water ratio. Bring the water to a boil and then simmer for 25–30 minutes until it becomes soft. Drain excess water to avoid stickiness. Let it rest for a few minutes before serving for better texture.

Storage tips

Store parboiled red rice in an airtight container in a cool, dry place, away from moisture and pests. Always use a dry spoon to scoop rice and seal the container tightly.

SKU: BB66 Category:

Additional information

Weight 1000 g

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