Handy and something must for your kitchen. Sometimes your mixer grinder just cant do that small amount of crushing… with the absolute right texture. so we bring you the stone mortar and pestle, cured and seasoned and ready to use.
Specifications:
Total Weight:7.4 Kg
Total Height:6.5″
Diameter : 7″ end to end
Diameter: 5.5″ (grinding area)
Depth of grinding area: 3″
What is mortar and pestle?
A mortar and pestle is a traditional tool for grinding spices, crushing, and mixing substances. It is commonly used in cooking, pharmacy, and laboratory work. The mortar is a sturdy bowl made out of stones. And the pestle is a club-shaped tool used to manually grind ingredients into fine powders or pastes. Mortar and pestle are used for holding natural flavors and textures of the substance.
How to use mortar and pestle
You can place the mortar and pestle on the table or just simply keep it on the ground. Then place the ingredients inside the mortar and hold the pestle steady. Use the pestle to grind or crush by applying downward pressure in a circular or pounding motion. You can adjust force depending on the texture needed. This tool is ideal for grinding spices, herbs, pastes, and medicines.
Which is a mortar and which is a pestle?
The mortar is the bowl that holds ingredients. And the pestle is the club-shaped tool used to grind or crush them. The mortar is made of stone, ceramic, or wood. The pestle is used to manually break down ingredients into finer textures.
Mortar and Pestle in Hindi
In Hindi, Mortar and Pestle is called “ओखली और मूसल” (Okhli aur Musal).
Sometimes your mixer grinder will not give that authentic taste and texture to your chutney. Electrical grinder even heat the masala and change the taste. Take this hand crafted stone mortar and make different chutneys at home.
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