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Kitch Cast Iron Paniyaram Pan (Flat Bottomed- 7 Kuzhi)

Kitch Cast Iron Paniyaram Pan (Flat Bottomed- 7 Kuzhi)

Name: Kitch Cast Iron Paniyaram Pan (Flat Bottomed- 7 Kuzhi)
SKU: HCI-04
Price: 1904 INR
Availability: InStock

₹190422% OFF COD IS AVAILABLE

Seller : Kitch Natural Cookware

Estimate Delivery (3 to 4 days)

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Paniyaram is a spiced or sweetened dumpling that is made in this special pan. Mix some batter, pour it into the pan, cook it on the stove and voila you have a quick fix dish that you and your kids will love!

The raw materials used are tested for impurities before going in for production and the final product is tested for durability and quality. We further hand-season your product to make sure it is ready to use. Be assured that your paniyaram pan/appe pan will surpass anything out there (pre-seasoned or otherwise) in terms of quality and enhance your cooking experience.

Toxic-free and safe to use
Hand-seasoned using traditional methods
No further seasoning required. Ready to use
Flat Bottom; Diameter: 7 inch | Weight: 2.4 kg

SKU: HCI-04 Categories: Ecofriendly Products, Household, Kitchen Essentials, Natural Products

Description

Description

Cast Iron Range: Cast Iron Paniyaram Pan -7 kuzhi (pits)

There is no end to the variations you could try out in this paniyaram pan. We also have the larger round bottomed pan, so get the size that you need and get cooking.

Detailed Description:

Toxic-free and safe to use
Hand-seasoned using traditional methods
No further seasoning required. Ready to use
Flat Bottom; Diameter: 7 inch | Weight: 2.4 kg

Benefits of cooking in a cast iron vessel:

100% natural, eco-friendly goodness.
Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons).
Requires very less oil – Hear, hear all health enthusiasts.
Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies!
Can be used on the stove, in the oven, induction or over a fire … a must have in your survival kit!
Sturdy as can be – engine blocks are built with cast iron, aren’t they?

Every one of your cast iron vessels is:

Suffused with rich iron nutrients.
Soaked in starch water for 3 to 4 days.
Scrubbed clean to remove dust and impurities.
Heated and seasoned with multiple coatings of vegetable oil.
Packed with love.

You will receive a details care manual along with your order. Follow this and your cast iron paniyaram pan/appe pan can be passed down through generations.