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Kitch Cast Iron Paniyaram Pan (Flat Bottomed- 7 Kuzhi)

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Seller : Kitch Natural Cookware

Estimate Delivery (3 to 4 days)

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Paniyaram is a spiced or sweetened dumpling that is made in this special pan. Mix some batter, pour it into the pan, cook it on the stove and voila you have a quick fix dish that you and your kids will love!

The raw materials used are tested for impurities before going in for production and the final product is tested for durability and quality. We further hand-season your product to make sure it is ready to use. Be assured that your paniyaram pan/appe pan will surpass anything out there (pre-seasoned or otherwise) in terms of quality and enhance your cooking experience.

  • Toxic-free and safe to use
  • Hand-seasoned using traditional methods
  • No further seasoning required. Ready to use
  • Flat Bottom; Diameter: 7 inch | Weight:  2.4 kg

What is paniyaram pan?

A paniyaram pan, also known as a kuzhi paniyaram chatti or appe pan, is a specialized cooking utensil used to make paniyaram, a South Indian dish.

How is paniyaram pan used?

A paniyaram pan, also known as a kuzhi paniyaram pan or appe pan, is a versatile cooking tool with small round cavities used to make dishes like paniyaram, unniyappam, and more.

What is a cast iron paniyaram pan?

A cast iron paniyaram pan is a durable, toxin-free cookware made of heavy-duty cast iron.

What are the benefits of using a cast iron paniyaram pan?

1. Non-Toxic: Unlike non-stick pans, cast iron is free of harmful chemicals like PFOA and PFAS26

2. Health Benefits: Cooking in cast iron increases the iron content in food, which can help improve iron intake.

3. Even Heat Distribution: Cast iron ensures uniform cooking, resulting in crispy exteriors and soft interiors for paniyarams.

4. Versatility: These pans are ideal for traditional dishes like kuzhi paniyaram, unniyappam, and paddu and can handle high heat for various cooking methods.

Description

Cast Iron Range: Cast Iron Paniyaram Pan -7 kuzhi (pits)

There is no end to the variations you could try out in this paniyaram pan. We also have the larger round bottomed pan, so get the size that you need and get cooking.

Detailed Description:

  • Toxic-free and safe to use
  • Hand-seasoned using traditional methods
  • No further seasoning required. Ready to use
  • Flat Bottom; Diameter: 7 inch | Weight:  2.4 kg

Benefits of cooking in a cast iron vessel:

  • 100% natural, eco-friendly goodness.
  • Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons).
  • Requires very less oil – Hear, hear all health enthusiasts.
  • Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies!
  • Can be used on the stove, in the oven, induction or over a fire … a must have in your survival kit!
  • Sturdy as can be – engine blocks are built with cast iron, aren’t they?

 Every one of your cast iron vessels is:

  • Suffused with rich iron nutrients.
  • Soaked in starch water for 3 to 4 days.
  • Scrubbed clean to remove dust and impurities.
  • Heated and seasoned with multiple coatings of vegetable oil.
  • Packed with love.

You will receive a details care manual along with your order. Follow this and your cast iron paniyaram pan/appe pan can be passed down through generations.

Details Specifications

NoiseStorm Font Duo

Weight 3 kg
Dimensions 25 × 25 × 9.5 in

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