Nature has its own way of storing things for us , we only need to find an innovative way of using every bit of it.
In old times, they used bamboo for steaming different variety of food.
We even cook food by using bamboo (steamed rice cake or puttu. Check out our Bamboo puttu kutti (steamer).
The environmentally friendly features of bamboo are the main reason why bamboo kitchen utensils are extremely popular and widely used from the ancient times.
Bamboo a highly renewable, eco-friendly resource.
It grows faster than any wood and can be grown and harvested without the use of pesticides.
Detailed Description:
Traditionally handcrafted cookware.
Seasoned and ready to use.
The bamboo steamer is cleaned, seasoned and are ready for use.
Just wash and start using.
How to prepare bamboo biryani?
To make bamboo dum biryani, first start with marinating meat or vegetables with spices, yogurt, and herbs that you like. Fill a hollow bamboo shoot with soaked rice and layer it with the marinated mixture that you have prepared. Seal the ends of the bamboo shoots with banana leaves and slow-cook over charcoal or place it on an open flame. The bamboo infuses a smoky, earthy aroma in the biryani.
Benefits of using a bamboo biryani maker
A bamboo biryani maker is a naturally made tool that enhances the flavor of biryani by infusing a smoky, earthy essence. It retains all the nutrients and requires minimal oil to make the entire process. Its slow process makes sure to evenly cook. Being eco-friendly, it reduces reliance on metal cookware and delivers a soft, aromatic rice with a unique taste.
How to clean a bamboo biryani maker?
After every use, rinse the bamboo biryani maker with warm water and scrub gently to remove food residue. You don’t need to use dishwasher, soap or harsh detergents as they can be absorbed. Let it air dry in the open air completely to prevent mold. You can also sun-dry the bamboo biryani maker to enhance longevity and naturally eliminate any lingering food odors.
Life of a Bamboo Biryani Maker
A bamboo biryani maker lasts 6 months to 2 years, depending on usage and maintenance.
Natural tubular structure of bamboo with one closed end and wider mouth helps to fill the pre cooked rice and vegetable mix or per cooked rice and non veg in layers and steam.
Steam is not escaped from any side but only through the open end of the bamboo , makes the dum cooking easier and less time consuming.
Open end of the bamboo tube has to be closed with the lid to keep the steam flowing into the food to cook well.
The coconut shell disc (part of the product) needs to be placed inside the closed end to avoid food particles getting stuck at the end of the bamboo steamer.
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