Description
weight : 300 gm
Kansa Bowl:
- Big Bowl :
- Diameter :4 inches,Height :2 Inches
- Weight in Kg: 200gm
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Using Kansa to eat food daily basis enhances our immunity apart from purifying the food. The root of every healthy person is a good digestive system and kansa alloy alkalizes and purifies the food, and promotes digestive health Kansa is a good conductor of heat and retains heat well, thereby keeping the food warmer and its contents richer for a longer period of time.
Kansa is also known as bell metal. Copper and tin are heated together for 400 -700 degree for formation of Bronze. The moulded metal than used to make desired shapes to make kansa utensils.
A Kansa katori is a traditional Indian bowl made from Kansa only. Kansa is nothing but an alloy of copper and tin. People are using it since ages for its therapeutic properties and external beauties. It also has cultural significance in Ayurveda for its health benefits. A kansa ki katori promotes better digestion and boost immunity. It is commonly used for eating or serving food.
A kansa katori is good for:
It promotes healthy gut function.
Copper in Kansa strengthens the immune system of our body.
Its alkaline properties neutralize acidity.
Kansa removes toxins from food.
Yes, a kansa ki katori can add a unique flavor to meals.
It lasts long, even for generations.
Kansa katori prevents bacterial growth in food.
Kansa aligns with Ayurvedic traditions for health.
Copper reduces inflammation and supports joint health.
weight : 300 gm
Kansa Bowl:
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