Description
Usage info
Jowar flour is a gluten free option for people with a wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.
Jowar roti or dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney and sambar is a delicious meal.
Additions like chopped onions, green chillies, ginger, fresh herbs etc can make the jowar roti a much looked forward to treat.
Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices and roasted cashew nuts. It is a hearty indulgence which strengthens the body.
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