Handcrafted by the native gwalas of Uttarakhand, Jivika Organics A2 Badri Cow Ghee is rich with all the Ayurvedic benefits of traditional ‘Bilona’ ghee. Churned from the nutritious Whole Curds of A2 Badri Cow Milk, this ghee is free from harmful trans fats and cholesterol. Each drop of Bhadri Cow Ghee is made with the principles of ‘Purity’ and ‘Authenticity’ above all.
What is Badri cow ghee?
Badri cow ghee is a traditional form of clarified regular ghee made from the milk of indigenous Badri cows. It is native to the Himalayan region of India. Badri cow milk is known for its rich, creamy texture and high nutritional value. And most importantly, it is produced through a natural and organic process without using any hormones. This ghee is loaded with essential fatty acids, vitamins, and antioxidants. People can intake this ghee to enjoy better digestion, anti-inflammatory qualities, immune-boosting properties, and for many other reasons. It has long been used as a popular choice in Ayurveda and cooking.
A2 cow ghee Benefits?
Rich in healthy fats
Badri a2 cow ghee contains omega-3 and omega-6 fatty acids.
Improves digestion
It helps in better digestion and absorption of nutrients.
Boosts immunity
Makes your immune system stronger with natural antioxidants and vitamins.
Promotes skin health
Hydrates and nourishes the skin naturally and reduces dryness of skin pores.
Supports weight loss
Yes, it aids in controlling hunger and promotes fat burning.
Enhances brain function
This cow ghee is known to improve memory and cognitive abilities.
Good for joint health
Reduces inflammation and supports joint mobility.
Improves metabolism
Enhances metabolism and helps in detoxification.
Promotes bone health
Rich in calcium and vitamin D for stronger bones.
Supports lactation
Known to improve milk production in nursing mothers.
How can cow ghee be used?
Here are some ways to use cow ghee in your daily lives:
In cooking
Ghee is a healthier alternative to regular oils. Use Badri cow ghee for every cooking purpose like sauteing, frying, or as a base for curries and gravies.
In baking
Replace butter or oil with cow ghee in baking recipes for a richer taste and texture.
On parathas and rotis
Spread cow ghee on hot parathas or rotis. It will give a touch of rich and indulgent flavor.
In traditional sweets
Incorporate cow ghee in making traditional Indian sweets like laddoos, halwa, and peda. Cow ghee and traditional desserts are a super combination.
For skin care
Apply a small amount of cow ghee to dry skin for moisturization and healing.
In Ayurveda
A2 cow ghee has been used in Ayurvedic remedies for longer times. It boosts digestion, detoxification, and improves overall health.
In massages
Used as a base in Ayurvedic massage oils for relaxation and rejuvenation of your body
For immune boosting
Consume a spoon of cow ghee daily to strengthen your natural immunity.
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