Our Sugarcane Jaggery Cubes are made from pure and natural sugarcane juice which is boiled without using any chemicals and additives until it becomes solid and can be formed into blocks. Conscious Food Jaggery Cubes are free from additives, binders, chemicals, and preservatives. They are 100% natural and farm-fresh. The aroma and taste of these jaggery cubes are subtle and are a perfect replacement for sugar in Indian sweets and desserts.
Features of jaggery cubes
Jaggery cubes are golden brown to dark brown in color. It has a solid, dense, and slightly grainy texture. They have a natural, uneven shape and a rich, caramel-like aroma. These cubes are easy to break and dissolve. Jaggery cubes contain a lot of health benefits and are healthier to replace it in place of normal white sugar.
Benefits of Jaggery Cubes
Natural sweetener
Jaggery cubes are an unrefined, chemical-free alternative to white sugar.
Rich in minerals
Jaggery comes with iron, calcium, and magnesium.
Aids digestion
Jaggery cubes help to cleanse the digestive system and prevent constipation.
Boosts energy
It is a natural source of carbohydrates and provides instant energy without harmful additives.
Uses of Jaggery Cubes
Natural sweetener
Jaggery cubes can be used as a healthier alternative to refined sugar.
Used in traditional sweets
Jaggery is a key ingredient in Indian sweets like chikki, payasam, and gur halwa.
In energy booster drink
Jaggery cubes in warm water provide instant energy and revitalize the body.
Balances body temperature
Jaggery is consumed in winter for warmth and in summer with water to cool the body.
Is Jaggery healthier than sugar?
Yes, jaggery is healthier than refined sugar as it retains essential minerals like iron, calcium, and magnesium. It is also unprocessed, and provides slow-releasing of energy.
Does jaggery expire?
Jaggery does not have a fixed expiry date but can last 6 to 12 months if stored properly in an airtight container. Over time, it may harden, develop a white layer due to crystallization, or ferment in humid conditions. This affects its taste and texture.
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