A Kansa katori is a traditional Indian bowl made from Kansa only. Kansa is nothing but an alloy of copper and tin. People are using it since ages for its therapeutic properties and external beauties. It is durable and has many health benefits. It also has cultural significance in Ayurveda for its health benefits. A kansa ki katori promotes better digestion and boost immunity. It is commonly used for eating or serving food.
What are the benefits of using kansa katori?
A kansa katori is good for:
Aids in digestion
It promotes healthy gut function.
Boosts immunity
Copper in Kansa strengthens the immune system of our body.
Balances pH levels of food
Its alkaline properties neutralize acidity.
Detoxifies
Kansa removes toxins from food.
Enhances Taste
Yes, a kansa ki katori can add a unique flavor to meals.
Durability and longivility
It lasts long, even for generations.
Antimicrobial
Kansa katori has antibacterial and antifungal properties. It prevents bacterial growth in food.
Cultural significance
Kansa aligns with Ayurvedic traditions for health.
Reduces inflammation
Copper reduces inflammation and supports joint health.
Using Kansa to eat food daily basis enhances our immunity apart from purifying the food. The root of every healthy person is a good digestive system and kansa alloy alkalizes and purifies the food, and promotes digestive health Kansa is a good conductor of heat and retains heat well, thereby keeping the food warmer and its contents richer for a longer period of time.
Kansa is also known as bell metal. Copper and tin are heated together for 400 -700 degree for formation of Bronze. The moulded metal than used to make desired shapes to make kansa utensils.
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