Hot Barbeque Flavoured Makhana & Tangy Tomato Flavoured Makhana Combo Pack

Makhana hot barbeque- Desi makhana videshi flavor mein !!

TANGY TOMATO KA SWAD, MAKHANA KE SAATH !!

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

Ingredients:

Hot Barbeque Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Red Chili, Green Chili Amchur, Black pepper maltodextrin, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Tangy Tomato Flavoured Makhana:

Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) { Tomato, Sugar, Red Chilli, Amchur, Edible Salt Paprika Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Recipes:

Hot Barbeque Flavoured Makhana:

• Makhana hot barbeque is a readymade snack to eat straight.
• Add makhana hot barbeque in regular aloo sabji to make it spicier.
• Make makhana bhel/chaat using makhana hot barbeque.

Tangy Tomato Flavoured Makhana:

• Add tangy tomato makhana to regular curry and enjoy the sweet-sour taste.
• Mix crushed tangy tomato makhana with all-purpose flour to make roti/paratha.
• Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and tangy tomato makhana. Mix everything and give a topping of sev.