Makhana hot barbeque- Desi makhana videshi flavor mein !!
Makhana Pudina- We ‘mint’ to say, “makhana is good for health”!!
Benefits:
Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becoming a super food for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.
Ingredients:
Hot Barbeque Flavoured Makhana:
Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Red Chili, Green Chili Amchur, Black pepper maltodextrin, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}
Refreshing Pudina(mint) Flavoured Makhana:
Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Mint Leaves, Red Chilly, Fenugreek Seed Nutmeg, Edible Salt Black Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}
Recipes:
Hot Barbeque Flavoured Makhana:
Makhana hot barbeque is a readymade snack to eat straight.
Add makhana hot barbeque in regular aloo sabji to make it spicier.
Make makhana bhel/chaat using makhana hot barbeque.
Refreshing Pudina (mint) Flavoured Makhana:
Makhana Raita: It is a very simple preparation to give a variation to normal raita. Just mix up this pudina makhana in a bowl of yogurt and enjoy.
Aloo Matar Makhana Sabji: When mixed up with regular aloo-matar sabji, pudina makhana adds crunchy bites.
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