Hot Barbeque Flavoured Makhana (Pack of 2)

Makhana hot barbeque- Desi makhana videshi flavor mein !!

Makhana or Fox nut is derived from a species called Euryale Ferox/Gorgon Plant of the water lily family, which mainly grows in Eastern and Southern Asia. Of that 90% of makhana is cultivated in the Mithila region of Bihar, thus facilitated with the GI (Geographical Indication) tagging from the Government of India.

It becomes edible after being dry-roasted in very hot sand and puffed like popcorn. Our brand ensures you cent-percent real Mithila makhana processed in hygienic condition.

Ingredients:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Red Chili, Green Chili Amchur, Black pepper maltodextrin, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.

Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.

Flaxseeds help in good digestion and relieve constipation; it helps to lower blood cholesterol and low-density lipoprotein. Cumin is a natural antioxidant packed with vitamins and minerals which prevent acute diseases like cancer, diabetes, and anemia. Fenugreek seed is a super food to combat high blood sugar and cholesterol. Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least, olive oil is not associated with obesity.

Recipes:

• Makhana hot barbeque is a readymade snack to eat straight.
• Add makhana hot barbeque in regular aloo sabji to make it spicier.
• Make makhana bhel/chaat using makhana hot barbeque.