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Jivika Naturals A2 Desi Buffalo Ghee

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Seller : Jivikanaturals

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Estimate Delivery (3 to 4 days)

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Buffalo ghee is known for its high-fat content and at Jivika we have ventured with cow herds of the Haryana region to bring this amazing Danedar Buffalo Ghee. These buffalos are matured, healthy, and fed with naturally grown grass. None of these cattle are injected to increase their milk production. Hence, keeping this ghee as natural as it is.

Buffalo ghee benefits

Buffalo ghee is a rich source of all the essential nutrients and offers several health benefits. Here are some:

 

Rich in nutrients

  • Buffalo ghee contains higher fat content compared to cow ghee and provides more energy.
  • It is a good source of vitamins A, D, E, and K.

Strengthens immunity

  • The antioxidants in buffalo desi ghee help to combat oxidative stress and support immune functions.
  • Its anti-inflammatory properties promote good health.

Good for digestive health

  • Buffalo ghee aids in digestion by stimulating gastric juices.
  • Its butyric acid content is beneficial for gut health and reduces inflammation in the digestive tract.

Improves bone health

  • The vitamin D and calcium content in buffalo ghee makes the bones stronger.

Supports skin and hair

  • Buffalo ghee is a natural moisturizer and increases glow and  hydration in our skin.
  • Its nutrient-rich profile promotes healthy hair growth and reduces dryness.

Boosts Energy

  • The high-calorie content of buffalo ghee provides quick and sustainable energy. It is ideal for individuals with active lifestyles.

Cow ghee vs buffalo ghee

Cow ghee is lighter, easier to digest, and rich in omega-3 fatty acids. It is an ideal component for daily consumption and weight management. Buffalo ghee is much creamier, higher in fat and energy than pure cow ghee. It also contains more vitamins and is suitable for boosting stamina. Though both the ghee offer various health benefits but differ in digestion and usage.

How buffalo ghee is made

Buffalo desi ghee is made with pure buffalo milk. The milk is boiled to extract cream, which is then churned into butter. The butter is slowly heated to separate milk solids and it leaves behind pure golden ghee. This process enhances its aroma, shelf life, and nutrient content.

SKU: JN-03 Categories: , , ,

Description

Jivika Organics specializes in producing raw and natural products in line with the teachings of Ayurveda. Good food is the best medicine.

Additional information

Quantity

500g, 1000g

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