Makhana Cream and Onion-Let your tongue feel the thrill !!
Makhana hot barbeque- Desi makhana videshi flavor mein !!
Benefits:
Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation, lowers blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.
Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Red Chili, Green Chili Amchur, Black pepper maltodextrin, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}
Recipes:
Cream & Onion Flavoured Makhana:
Makhana Masala Curry: Makhana curry is prepared with makhana, onion, and garlic. It is a good serving with roti and paratha.
Matar Makhana: Matar makhana is a spice-rich curry filled with foxnuts and green peas. Creamy onion makhana will add a special taste to it.
Makhana Chaat: Chop onion, tomato, coriander leaves, and cucumber. Take roasted peanut and cream onion makhana. Mix everything and give a topping of sev.
Hot Barbeque Flavoured Makhana:
Makhana hot barbeque is a readymade snack to eat straight.
Add makhana hot barbeque in regular aloo sabji to make it spicier.
Make makhana bhel/chaat using makhana hot barbeque.
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