A Copper Samawar is a traditional metal kettle used for brewing and serving tea. It is especially in Kashmir, Turkey, and Russia. A copper samawar is typically made of copper and it has an inner chamber for holding burning coal to keep the tea warm.
Benefits of using Copper Samawar
Enhances tea flavor
The copper material helps to retain heat and allows the flavors to develop fully.
Keeps tea warm for longer
Its unique design with a coal chamber maintains the tea’s warmth for extended periods.
Health benefits
Copper has antimicrobial properties that help to purify water and boost immunity.
Traditional and aesthetic appeal
A copper Samawar is intricately designed and it adds cultural and artistic value to any setting.
Eco-friendly and durable
As it is made of natural metal, it is a sustainable, long-lasting alternative to modern kettles.
How to clean copper Samawar
To clean a copper Samawar, mix lemon juice or vinegar with salt and rub the surface using a soft cloth or sponge. Rinse it with warm water and dry immediately to prevent tarnishing. You can also use a paste of baking soda and water.
A ‘Samawar’ is a Kashmiri kettle used to brew, boil and serve teas. These Copper Samawars are perfect for serving hot cups of tea 🍵
Our traditional artefacts are partly handmade and may contain slight changes in design, texture, size or weight. We would want you to consider any slight change in the texture or colour as a way of representing uniqueness by the artisans.
Additional information
Size
Small (H – 21 cm; 631 grams; 400 ml), Medium (H – 26 cm; 966 grams; 800 ml), Large (H – 31 cm; 1.7 Kg; 1.5 ltr)
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