Cheese-Chilli Flavoured Makhana & Chatpata Flavoured Makhana Combo Pack

Cheese & Chilli- Just Say Cheese and Chill !!

CHATPATA MAKHANA-SWAAD BHI AUR SWASTH BHI !!

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becomes a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

Ingredients:

Cheese-chilli  Flavoured Makhana:

Makhana (64%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Wheat Flour, Sugar Red Chili, Maltodextrin, Edible Salt, Whey Extract, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Chatpata Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {White Pepper, Red Chili, Fenugreek seed, Nutmeg, Edible salt, Black salt, Cumin, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Recipes:

Cheese-chilli  Flavoured Makhana:

• Chilli Makhana Paneer: Cheese chilli makhana sets well in paneer masala combined with capsicum, onion, kaju, ginger, and garlic.
• Cheese chilli makhana is a perfect go-to health snack.
• Makhana Paratha: First crush to dust the cheese chilli makhana and mix it with wheat flour. Make paratha, it may become a tiffin item for your kids.

Chatpata Flavoured Makhana:

• Makhana Raita: It is a very simple preparation to give a variation to normal raita. Just mix up this chatpata makhana in a bowl of yogurt and enjoy.
• Makhana Aloo Tikki: Combine boiled aloo and chatpata makhana then pan fry both sides till it becomes crunchy.
• Aloo Matar Makhana Sabji: When mixed up with regular aloo-matar sabji, makhana adds crunchy bites.