Chatpata Flavoured Makhana & Hot Barbeque Flavoured Makhana Combo Pack

CHATPATA MAKHANA-SWAAD BHI AUR SWASTH BHI !!

Makhana hot barbeque- Desi makhana videshi flavor mein !!

Benefits:

Makhana/fox nut has gained a spot in our diet in lieu of its high nutritious value resulting in the goodness of the kidney, heart, and liver. It keeps a check on diabetes, bone strength, hormonal balance, and on digestion.
Makhana is loaded with calcium, protein, and minerals, hence becoming a superfood for your toddlers to make healthy bones and muscles. Kids like the crunchy puffiness of it.
Indian spices reduce inflammation and lower blood pressure and cholesterol. Nutmeg detoxifies the body, prevents aging, and alleviates oral conditions. And last but not least; olive oil is not associated with obesity.

Ingredients:

Hot Barbeque Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {Red Chili, Green Chili Amchur, Black pepper maltodextrin, Edible Salt, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Chatpata Flavoured Makhana:

Makhana (62%), Flax Seeds (2%), Extra Virgin Olive oil (24%), spices and condiments (12%) {White Pepper, Red Chili, Fenugreek seed, Nutmeg, Edible salt, Black salt, Cumin, Cumin, Acidity Regulator [INS 330, 296], Flavour Enhancer [INS 627, 631]}

Recipes:

Hot Barbeque Flavoured Makhana:

• Makhana hot barbeque is a readymade snack to eat straight.
• Add makhana hot barbeque in regular aloo sabji to make it spicier.
• Make makhana bhel/chaat using makhana hot barbeque.

Chatpata Flavoured Makhana:

• Makhana Raita: It is a very simple preparation to give a variation to normal raita. Just mix up this chatpata makhana in a bowl of yogurt and enjoy.
• Makhana Aloo Tikki: Combine boiled aloo and chatpata makhana then pan fry both sides till it becomes crunchy.
• Aloo Matar Makhana Sabji: When mixed up with regular aloo-matar sabji, makhana adds crunchy bites.