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Indian Bartan Brass Karchi

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Seller : Indianbartan

Estimate Delivery (3 to 4 days)

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Brassware is a preferred choice of cookers from India. The copper from which brass is made is very healthy for the human body.

What is brass karchi made of?

A brass karchi is made from a combination of copper and zinc, known as brass. The ratio of copper to zinc can vary accoding to the quality of the metal. It is generally around 70-90% copper and 10-30% zinc. It has a beautiful yellowish-gold appearance.

Is it good to eat in brass utensils?

Yes, brass utensils are generally considered safe, as it is a durable, non-toxic material. But, if the brass is poorly maintained or has a high zinc content, it may leach trace amounts of metal into food. That’s why ensure that the brass utensils are well-coated or lined to avoid this and preserve their safety and quality. Try to buy brass utensils from reputed brands.

how to clean brass Utensils

  • You can use mild dish soap with warm water and a soft cloth or sponge to wash away dirt and grime.
  • Or, mix equal parts of lemon juice and baking soda to form a paste. Use it to tarnished areas, scrub gently, and rinse.
  • Make a mixture of vinegar with salt and apply the solution on it. Rub it gently with a cloth.
  • Always dry brass utensils completely to prevent water spots.

Description

weight – 240 gm

Cooking Daily using brass karchi gives extra add on taste to your food . Usually you can but karchi separately or as combo with handi and sipri.

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