Description
weight – 240 gm
Cooking Daily using brass karchi gives extra add on taste to your food . Usually you can but karchi separately or as combo with handi and sipri.
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Brassware is a preferred choice of cookers from India. The copper from which brass is made is very healthy for the human body.
A brass karchi is made from a combination of copper and zinc, known as brass. The ratio of copper to zinc can vary accoding to the quality of the metal. It is generally around 70-90% copper and 10-30% zinc. It has a beautiful yellowish-gold appearance.
Yes, brass utensils are generally considered safe, as it is a durable, non-toxic material. But, if the brass is poorly maintained or has a high zinc content, it may leach trace amounts of metal into food. That’s why ensure that the brass utensils are well-coated or lined to avoid this and preserve their safety and quality. Try to buy brass utensils from reputed brands.
weight – 240 gm
Cooking Daily using brass karchi gives extra add on taste to your food . Usually you can but karchi separately or as combo with handi and sipri.
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