Description
A traditional cooking utensil that enhances the taste of your food. Cooking in brass boosts your immunity and protects you from harmful bacteria. It also helps you get more of what you eat.
Weight in kg : 2.900 – 3.100 kg
₹569225% OFF COD IS AVAILABLE
BRASS KADAHI WITH LID with Khalai available in different sizes and capacity. Brass Kadahi is a traditional Indian cooking utensil that is perfect for cooking vegetables, lentils and other foods. Cooking in brass increases the flow of energy in your body, which promotes better health. This Kadahi is crafted from the finest quality brass, making it ideal for daily use.
A brass kadhai is a traditional cooking utensil used for all types of cooking purposes. It is used in Indian kitchens for deep frying, sauteing, and preparing rich, flavorful dishes and curries. Its excellent heat retention and even heat distribution make it ideal for cooking curries, sweets, and fried snacks. Brass enhances food’s flavor and is believed to retain the health benefits of food. You can use the brass kadhai for all cooking purposes like how you use a frying pan or other kadhai. Preheat the kadhai, add oil or ghee, and cook as needed. Clean it regularly and take proper care to prevent tarnishing and preserve its longevity.
Here are some benefits of cooking in a brass kadhai:
Brass retains and distributes heat uniformly and ensures efficient cooking.
Food cooked in brass utensils tastes richer and more flavorful.
Brass may aid digestion and boost immunity due to its antimicrobial properties.
Cooking in brass kadhai helps to preserve essential nutrients in food.
Brass utensils are sturdy and long-lasting.
Brass is a biodegradable and recyclable earthly metal.
Brass kadhai can add a rustic and traditional charm to kitchens. It shows your aesthetic nature.
Brass has had a place in Indian kitchens for years. They connect to traditional Indian cooking practices.
Brass is free from harmful chemicals found in some modern cookware.
Ideal for deep frying, sauteing, and preparing flavorful dishes. You can use it for all cooking purposes.
A traditional cooking utensil that enhances the taste of your food. Cooking in brass boosts your immunity and protects you from harmful bacteria. It also helps you get more of what you eat.
Weight in kg : 2.900 – 3.100 kg
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