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Indian Bartan Brass Kadhai

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Seller : Indianbartan

Estimate Delivery (3 to 4 days)

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BRASS KADAHI WITH LID with Khalai available in different sizes and capacity. Brass Kadahi is a traditional Indian cooking utensil that is perfect for cooking vegetables, lentils and other foods. Cooking in brass increases the flow of energy in your body, which promotes better health. This Kadahi is crafted from the finest quality brass, making it ideal for daily use.

 

How is kadhai used?

A brass kadhai is a traditional cooking utensil used for all types of cooking purposes. It is used in Indian kitchens for deep frying, sauteing, and preparing rich, flavorful dishes and curries. Its excellent heat retention and even heat distribution make it ideal for cooking curries, sweets, and fried snacks. Brass enhances food’s flavor and is believed to retain the health benefits of food. You can use the brass kadhai for all cooking purposes like how you use a frying pan or other kadhai. Preheat the kadhai, add oil or ghee, and cook as needed. Clean it regularly and take proper care to prevent tarnishing and preserve its longevity.

Benefits of using brass kadhai

Here are some benefits of cooking in a brass kadhai:

Even Heat Distribution

Brass retains and distributes heat uniformly and ensures efficient cooking.

Enhances Taste

Food cooked in brass utensils tastes richer and more flavorful.

Health Benefits

Brass may aid digestion and boost immunity due to its antimicrobial properties.

Retains Nutrients

Cooking in brass kadhai helps to preserve essential nutrients in food.

Durability

Brass utensils are sturdy and long-lasting.

Eco-Friendly

Brass is a biodegradable and recyclable earthly metal.

Aesthetic Appeal

Brass kadhai can add a rustic and traditional charm to kitchens. It shows your aesthetic nature.

Cultural Connection

Brass has had a place in Indian kitchens for years. They connect to traditional Indian cooking practices.

Non-Toxic

Brass is free from harmful chemicals found in some modern cookware.

Versatility

Ideal for deep frying, sauteing, and preparing flavorful dishes. You can use it for all cooking purposes.

Description

A traditional cooking utensil that enhances the taste of your food. Cooking in brass boosts your immunity and protects you from harmful bacteria. It also helps you get more of what you eat.

Weight in kg : 2.900 – 3.100 kg

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