Biobasics Organic & Certified Splitted Moong dal Without Skin, 1Kg

Bio Basics Moong Dal is grown organically and processed in a small farmer group facility naturally. When compared to other dals, moong dal is low on carbs, making it a healthier option. Moong dal is considered to be a healthy pulse and the most preferred pulse according to Ayurveda. It is considered to be a satwik food and suited for all people with maximum digestibility and no acidity. Moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. An integral part of the Indian diet, it is extremely light and easy to digest one of the more important benefits of moong dal is its protein content. A 100 g serving of the dal can provide you with about 3 g protein. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.