Bansi wheat Dalia is delicious. It has a beautiful golden colour, with a rich taste. A versatile whole grain wheat daliya. Suitable for sheera for breakfast or dessert. A milk porridge as oats/cornflakes replacement. For an upma or pulav, or even a puttu. Roast before cooking to enhance the taste. Prepared fresh in small batches in a rural small mill, Grown organically in the tribal district of Jhabua, MP. Processed, stored & transported naturally, without any chemicals. Good for the young, the old and everybody in between. With its simpler protein structure & digestibility.
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