Description
Sorghum Millet Flour
It is a premium flour made from high-quality sorghum (jowar) sourced from Solapur, India. This gluten-free flour is processed using traditional cold pressing techniques, which helps preserve the natural nutrients of the grain. Solapuri jowar is known for its superior quality, making this flour an excellent choice for health-conscious consumers looking for a nutritious, gluten-free alternative to wheat-based products.
Culinary Uses:
Solapuri Jowari Gluten-Free Cold Pressed Atta can be used to prepare a variety of dishes, including:
- Jowar rotis (flatbreads)
- Gluten-free cakes, muffins, or cookies
- Pancakes or dosas
- Thickening agent in soups, curries, or sauces
- Energy-packed porridges or smoothies
This flour is perfect for those looking for a nutritious, gluten-free option without compromising on taste or texture.
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