Cow ghee is made from the clarified butter from cow's milk. It has been a beloved mainstay in Indian households for ages. Cow ghee is used in both Ayurvedic and culinary traditions for its rich flavor and many health benefits. In order to get pure, golden liquid, cow ghee must be simmered to eliminate water content and milk particles. Beyond its delicious flavor, cow ghee is praised for being an excellent cooking medium due to its high smoke point. It is thought to improve immunity, improve digestion, and advance general well-being because it is full of fat-soluble vitamins and vital fatty acids. Cow ghee has a cultural importance and continues to capture taste buds while promoting overall wellness.

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