Flour is a basic culinary essential with significant historical and cultural value. Made from ground grains, usually wheat, it is the foundation of many cuisines around the globe. When mixed with liquid, its transformational qualities yield the base for a multitude of culinary creations, ranging from the basic bread to desserts. Bread is so ubiquitous that it cuts across boundaries, uniting many culinary traditions and influencing tastes around the world. Apart from the wheat bread, there are so many other kinds of breads used as a substitution.

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