Centuries-old fermented tea, kombucha, is becoming popular in recent times due to its distinct flavor and health advantages. Kombucha has its origins in Northeast China, is made by fermenting sweetened tea using a symbiotic culture of yeast and bacteria. The end product is a complex, acidic, slightly carbonated beverage that frequently has hints of sweetness. Beyond its unique flavor, proponents of kombucha commend it for having probiotics, which may improve gut health. Kombucha is a multipurpose drink that has made a name for itself in the wellness industry, drawing in customers looking for a cool substitute that may help with digestion and immunity.

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