Immunity Boosting
What Is Bhumi Amla? Bhumi Amla, scientifically known as Phyllanthus niruri, is used as a medicinal herb in tropical regions of Coastal India, China, and Coastal America. Because of its high
The sweet scent of roses that we get in many Indian dishes, is mostly because of Gulkand. Gulkand is a sweet rose petal preserve that is widely used in both culinary and medicinal uses. Gulkand is
What is Ragi? Ragi is a highly nutritious cereal grain prominent in African and Asian countries, predominantly in India. ‘Ragi’ itself is the Indian name of finger millet and scientifically it is
What is Singhara (chestnut)? Singhara or water chestnut is an aquatic plant with the scientific name Trapa natans. It grows very well in marshy or swampy regions and is also known as water chestnut,
Shilajit , natural material found in himalayan region has been used as a medicine for years. It is a sticky resin like substance formed due to the decomposition of plant material over the years. Due
A bowl of zafrani pulao a bowl of ras malai, or even a glass of badam thandai- saffron is something that makes the appeal double to enjoy it. But the problem is, this aromatic spice is very costly
