Best Lakadong Brands in India 2024

An essential component of Indian cuisine is turmeric. Turmeric is added to practically everything, including curries, dals, and sabzi. During the winter, turmeric can help the body heal from internal injuries, reduce inflammation, and protect against the flu. Turmeric, sometimes referred to as the Golden spice, is used in several traditional Ayurvedic treatments. Discover the top Lakadong brands in India, bringing you the finest quality turmeric. Elevate your wellness with the best choices available. Explore now!

Although many turmeric kinds exist in India, despite their similar appearances, they differ greatly from one another. Lakadong is a variety of turmeric. Stick to our post to learn more about it, and find a list of Lakadong brands along with their specifications below.

Lakadong Brands in India

Lakadong turmeric is sourced from the settlement of Lakadong, which is located in Meghalaya. Because of its high curcumin concentration, it is regarded as the best turmeric variety in the world. Turmeric contains a chemical called curcumin, which is an anti-inflammatory and essential component in internal body restoration. Lakadong has an astounding 7–12% concentration of curcumin, compared to the typical 2-4% found in turmeric.

1. Ecotyl

Ecotyl’s lakadong turmeric powder, which boasts an impressive 7-9% curcumin level, comes from the hills of a village in Meghalaya. Lakadong village is in Meghalaya, which is where the name Lakadong turmeric powder originates. It has long been known for its therapeutic benefits and is effective in treating a variety of illnesses, including arthritis. Lakadong Turmeric Powder, an excellent source of vitamin C, strengthens you against illnesses such as colds and coughs. You can use Lakadong turmeric powder of Ecotyl as an exfoliate and it will give your skin a youthful glow because of its antioxidant characteristics. It purifies the inside of your skin.

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2. Two Brothers

The Two Brothers‘ Lakadong Turmeric powder is sourced directly from the village of Mulieh near Lakadong, at the foothills of the west Jaintia Hills in Meghalaya. The high curcumin level of this form of turmeric is 7-12%, as opposed to 3-4% in other varieties- which has made it well-known around the world. The farmers use entirely traditional methods, such as hand-harvesting rhizomes, hand-washing, sun-drying, and hand-slicing, to make the Two Brothers Lakadong Turmeric from scratch. To preserve their inherent power, the rhizomes with a rich orange colour are not cooked. It turns into a very fragrant powder with a dark brownish-yellow colour.

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3. Shuddh Natural

Shuddh Natural also sources this golden spice from the Meghalayan mountains. Turmeric powder, or haldi, is a superfood and wonder spice with culinary and medicinal applications. Iron-pounded and not oil-extracted, Shuddh Natural Lakadong turmeric powder is natural. It is often considered the star ingredient in beauty treatments because of its abundance of antioxidants and antibacterial properties. Shuddh Natural doesn’t use any artificial colouring, preservatives, chemicals, fertilizers, pesticides, or additions in its turmeric powder. It is free of gluten and GMOs. It is ethically grown, harvested, and processed using only organic, traditional methods.

4. Nutty Yogi

Nutty Yogi is the purest and freshest that you can get on the market. To preserve the curcumin content, it is freshly ground. Nutty Yogi Lakadong turmeric powder is the healthiest version of your favorite spice- the only ingredient is freshly ground turmeric root. Filled with a plethora of therapeutic qualities, such as anti-inflammatory, anti-viral, anti-bacterial, anti-fungal, anti-carcinogenic, and anti-mutagenic effects, this dietary item should prompt you to reconsider its use in food.

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5. Mohan Farms

Grown in the Jaintia Hills district of Meghalaya, India, Mohan Farm produces the extremely uncommon and valuable Mohan Farm lakadong turmeric. It has powerful health advantages, a bright orange color, and a pungent aroma. You can incorporate it into your preferred recipes to enhance their taste and nutritional value. Alternatively, for a tasty and healthful beverage, try a turmeric latte or tea. To brighten your complexion and lessen inflammation, use it as a mask or cream on your skin. Lakadong turmeric is beneficial to health in that it lowers inflammation, increases immunity, enhances gut health, guards against cancer, supports heart health, and sharpens cognitive function.

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Conclusion

Lakadong turmeric is a golden treasure because of its rich color, powerful flavor, and high curcumin content. This unique Meghalayan species has significant cultural and medicinal value, as evidenced by its history of cultivation, and variety of uses. Its story illustrates the harmonious blending of tradition and innovation, showing how a common spice can transcend local borders and become globally recognized. As we inhale its distinct perfume and flavor, we enjoy the rich history of Lakadong turmeric and its extensive health benefits. It turns out that this golden treasure is much more than just a spice; it’s an exploration of Meghalaya’s rich cultural diversity and a celebration of nature’s infinite bounty.